Vegetable Pannonia is a space to explore how the food traditions of Central Europe—especially the historical region of Pannonia—can help us think differently about cooking and eating today. In a world shaped by climate change, industrial agriculture, and global supply chains, I want to turn the spotlight back to local, seasonal, mostly plant-based food.
This blog is about curiosity, not purism. You’ll find recipes, reflections, and experiments that draw on the region’s diverse culinary history—reworking old dishes, reviving forgotten ingredients, and imagining what sustainable food could look like in the future.
Let’s see what’s possible when we start with what’s already around us.
Vegetable Pannonia 